As we discussed in Part 1 of our 8 part Cayenne Pepper Series, our last article titled: Burn Away Body Fat By Eating Red-Hot Chili Peppers, that adding cayenne pepper to your meals not only boosts your vitamin C levels, but can rev up your “fat thermostats” (called “brown fat”), which enables the body to burn off more fat through chemical combustion, rather than storing it in muscle tissue.
Let’s know tap into Part 2: “Cayenne Pepper will Literally ‘Knock the Socks’ off the Worst Sore Throat Pain Imaginable.”
According to Dr. Jane Guiltinan, cheif medical officer at the John Bastyr University Natural Health Clinic in Seattle Washington, “cayenne pepper will literally ‘knock the socks’ off the worst sore throat pain imaginable.” Relief will last up to four hours.
Dr. Guiltinan recommends mixing the juice from 1/2 lemon with 1 tablespoon of salt in 1/2 cup lukewarm distilled water. Then stir in 1/4 teaspoon of cayenne pepper. Garble small amounts for as long as you are able. CAUTION: DO NOT SWALLOW!!
This remedy not only relieves sore throat pain, but also fights viral infections.
Refer: Miracle Healing Herbs/John Heinerman/Ph.D./Prentice Hall – pg. 132
Be sure to sign up for our RSS Feed and have these articles delivered directly to you.
Next Up – Part 3: Salve for Sprains and Bruises
If you missed the description of Cayenne Pepper or Part 1: Burn Away Body Fat By Eating Red-Hot Chili Peppers, there’s the link.
Nutrition Research Advocate
Today’s Dental Recommendation – Having problems with Invisalign Odor? Learn how you can make your aligners smell good again.